Overview
For those busy mornings when you don't have time to brew yourself a delicious and energizing cup of coffee. we have the perfect solution.
Introducing our 10-pack of drip bag coffee. designed to make your coffee routine effortless whether you're at home or in the office. With just a mug and hot water. you can easily replenish your caffeine fix anytime. anywhere!
Each box contains 10 drip bags with 5 packs of two different coffee blends:
▶ Italy Blend:
Roast Level: Medium-Dark Roast
Origin: Brazil. Colombia
Flavor Profile: Nutty. creamy. full-bodied sweetness
Recommended Brewing Methods: Pour-over. espresso. cold brew. iced drip
▶ Chocolaty Blend:
Roast Level: Medium-Dark Roast
Origin: Colombia. Indonesia
Flavor Profile: Cocoa. nutty. caramel
Recommended Brewing Methods: Pour-over. espresso. cold brew. iced drip
These drip bags provide a convenient and hassle-free way to enjoy a cup of coffee. Whether you're at home or on the go. simply add hot water to your mug. insert the drip bag. and savor the rich flavors of these blends.
About The Classic Roast
Unlike Nordic Roast. this particular bean is selected for its classic medium-dark roast. presenting a coffee with a thick and smooth texture. It is well-suited for making Italian-style coffee such as espresso. Americano. latte. and cappuccino. It is also a popular choice among cafes and restaurants.
ISA COFFEE's Background Story
After returning from the 2022 Milan. Italy competition. we couldn't stop thinking about the coffee in Italy. especially their espresso and cappuccino. Each cup was fragrant. sweet. and smooth. Even in the hot weather. enjoying a cup was refreshing and effortless. a simple and beautiful pleasure.
With our knowledge of coffee. we carefully analyzed the classic flavors of northern Italy and successfully replicated the Italian taste. You don't have to travel abroad; you can now taste Italian coffee at home!
Brewing Recommendations
1. Filter/Pourover ▶ Pour 240g of water at a temperature of 92 degrees Celsius into 15g of coffee grounds.
2. Aeropress ▶ Fill the Aeropress with 20g of coffee grounds and pour water at a temperature of 85 degrees Celsius until it reaches the brim. Let it steep for 1 minute. then press down for approximately 30 seconds.
3. Coffee Machine (Americano) ▶ Brew 40g of coffee grounds with 700g of water.
Quality Control & Roast Master Resume🏆🏅:
Mr. Alvin Tseng
2022 Vila Yveson Peru Cup Baking Competition 5th Place
2022 Changhua Green Bean Evaluation Chief Judge
2022 Pingtung Green Bean Evaluation Judge
2022 WCE World Cup Taster's Championship Taiwan Regional Qualifier Player Coach
2022 Alishan Coffee Elite Exchange Competition Judge
2021 Changhua Green Bean Evaluation Judge
2021 Nantou Green Bean Evaluation Judge
2021 Taichung Green Bean Evaluation Judge
2021 Bamboo Plum Source Taiwan Coffee Excellence Exchange Competition Judge
2021 Alishan Coffee Elite Exchange Competition Judge
2020 Taiwan National Green Bean Evaluation Judge
2020 Changhua Green Bean Evaluation Judge
2020 Taichung Green Bean Evaluation Judge
2019 WCE World Cup Taster's Championship 7th Place
2019 WCE World Cup Taster's Championship Taiwan Regional Qualifier Champion
2019 WCE World Roasting Championship Taiwan Competition Judge
Product Note:
It is recommended to consume the product within three months after opening.
Roasting dates are not specified. but all products are roasted within three weeks prior to delivery.
